Can you staff a one off event?

Yes. Tell your nearest branch the date, the numbers and the type of service and we will confirm what we can cover.

Yes, across kitchen porter through to chef de partie and head chef level, on temporary and permanent terms.

How is weekend work paid?

Temporary staff are paid weekly on PAYE, with any premium rates agreed with you in advance and shown clearly on your invoice.

For employers · Northern Ireland

Hire hospitality and catering staff in Northern Ireland.

Hospitality staffing is about the weekend, the event and the season. We supply chefs, kitchen and front of house staff across Northern Ireland, for one off events and ongoing rotas alike.

Tell us what you need Find your nearest branch

Roles we fill.

Chefs and chefs de partie
Kitchen porters
Bar staff
Waiting and front of house staff
Housekeeping
Catering assistants

How we handle it.

Event and weekend cover

Short notice cover for functions, weddings and seasonal peaks.

Right people, right room

We match experience level to the setting, from a busy carvery to fine dining service.

No payroll admin

Temporary hospitality staff are on our weekly PAYE payroll. You receive one invoice.

REC member

Held to the Recruitment and Employment Confederation Code of Professional Practice.

18 NI branches

Local candidate pools in 17 towns, with reach across Northern Ireland.

Since 1989

Recruiting for Northern Ireland employers for over 35 years.

Vetted and compliant

Right to work checks as standard, Access NI and NISCC where a role requires it.

Hiring in your town.

Tell us what you need.

Send us the brief and it goes straight to the branch nearest your site.