Bakery Operatives - Magherafelt.

Rutledge Recruitment is currently seeking Bakery Operatives for a well-established food manufacturing company based in the Magherafelt town area.

Hours: 40 hours per week

Working Hours – Choose from 3 Shift Patterns
Monday to Friday – 6:00am–4:00pm
Monday to Friday – 7:00am–4:00pm
Monday to Friday – 8:00am–4:00pm
Finish times may vary depending on workload and operational requirements.

Pay Rate
£13.05 per hour

Role Overview
As a Bakery Operative, you will support bakery and production operations while maintaining high standards of quality, hygiene and food safety within a fast-paced manufacturing environment.

Duties Include
Accurately weighing and preparing dry, liquid and minor ingredients
Operating bakery ovens, weighing systems and related production equipment
Ensuring ingredients are correctly labelled and prepared for production
Monitoring baking times, temperatures and product quality
Completing weighing tasks in the correct sequence to prevent contamination and errors
Maintaining full traceability through accurate paperwork and system records
Picking and packing products in line with production schedules
Finishing baked goods, including decorating cakes and other products
Working closely with Bakery, Mixing and Production teams
Maintaining high standards of Health & Safety, food safety, hygiene and PPE compliance

Additional Information
Initially paid through agency payroll
Permanent employment is subject to a successful review period and business requirements

If you are interested in this opportunity, please apply today with your CV