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    Derry/Londonderry · Apprenticeship

    Hospitality & Catering in Derry/Londonderry.

    12 - 24 months. Levels 2 - 3. DfE-funded Apprenticeships NI programme.

    About the programme.

    Rutledge Training delivers the Hospitality & Catering apprenticeship from our Derry/Londonderry centre, supporting learners across the wider Derry/Londonderry area. Our tutors combine practical workshop delivery with workplace assessment and digital learning via the Rutledge Learning LMS, helping learners gain Diploma in Hospitality / Professional Cookery alongside the portable skills employers value.

    Key facts.

    Type
    Apprenticeship
    Level
    Levels 2 - 3
    Duration
    12 - 24 months
    Cost
    Free · DfE-funded
    Location
    Derry/Londonderry
    Age range
    16+

    What you will achieve.

    • 01Diploma in Hospitality / Professional Cookery
    • 02Food Hygiene certification
    • 03Pathway to chef de partie or supervisor

    Who this is for.

    Kitchen and front-of-house staff in NI restaurants, hotels and catering operations.

    Frequently asked.

    Is Hospitality & Catering training in Derry/Londonderry free?
    Yes, DfE-funded Apprenticeships NI programme. Eligibility depends on age, residency and prior qualifications. Speak to the Rutledge Derry/Londonderry team to confirm.
    How long does the Hospitality & Catering programme take?
    12 - 24 months. The exact length depends on the level you start at and your prior experience.
    Where is the Hospitality & Catering course delivered in Derry/Londonderry?
    Training combines practical delivery at our Derry/Londonderry centre (22 Waterloo Place, Londonderry, BT48 6BU) with workplace-based learning, plus online content via the Rutledge Learning LMS.
    Do I need a job to start the Hospitality & Catering apprenticeship?
    Yes, Apprenticeships NI requires you to be employed in a relevant role. If you don't have a job yet, Rutledge Derry/Londonderry can help match you with employer partners hiring apprentices.
    Who is this programme for?
    Kitchen and front-of-house staff in NI restaurants, hotels and catering operations.