The role
Rutledge Recruitment and Training are recruiting a Catering Manager for a primary school based in Omagh. You will lead the kitchen team and oversee the preparation and service of meals, including breakfast club and lunchtime provision.
What you will be doing
- Preparing meals and planning menus, including special dietary meals
- Organising breakfast club and lunchtime food service
- Supervising catering assistants and lunchtime supervisors
- Allocating duties, arranging rotas and supporting staff training
- Managing stock, ordering, budgets and financial records
- Maintaining food safety, hygiene and health and safety standards
- Working with the school to promote the catering service
This is a permanent position consisting of 33.75 hours per week, with shifts scheduled from 07:45 to 15:00. Rutledge is an equal opportunities employer.
What you will bring.
- 01NVQ Level 2 in food preparation and cooking, City and Guilds 706-1 and 706-2, or two years of food preparation and cooking experience
- 02Experience supervising or managing a catering team
- 03Experience with stock control, budgets and financial controls
- 04Knowledge of HACCP and special dietary requirements including allergens
- 05Strong organisation, communication and people management skills
- 06Willingness to undertake job-related training
What you will get.
- ·Hourly rate of £14.99 to £15.73 per hour
- ·Permanent contract
- ·Working hours of 07:45 to 15:00
- ·Opportunity to lead a dedicated school catering team
About the employer.
Rutledge Client
